UNVEILING THE FLAVORS OF UZBEKISTAN
Culinary Heritage Perfected
Unveiling the Flavors of Uzbekistan
Daily offers you |
Daily offers you |
Caravan Uzbek Halal Cuisine
at our restaurant & food truck
restaurant menu
Caravan Uzbek Halal Cuisine
food truck menu
Try it now at our reataurant and food truck:
Caravan Restaurant
CATERING ORDER:
MON-SAT, 11AM-8PM
Caravan food truck
CATERING ORDER:
10AM-8PM Open 7 Days A Week
Are you excited to try original flavor of Uzbekistan?
Meet our Team
MEET OUR TEAM
Farkhod Soatov, President / Chef, and Aziza Soatova, Chief Executive Officer.
Experience the best dishes at our family restaurant, Caravan Uzbek Halal Cuisine, and food truck, crafted especially for you!
Farkhod Soatov, President / Chef, and Aziza Soatova, Chief Executive Officer.
Experience the best dishes at our family restaurant, Caravan Uzbek Halal Cuisine, and food truck, crafted especially for you!
Unveiling the Flavors of Uzbekistan
Get Up-Close
Seasonal Specials
Caravan Fish Plate
$35.99
Our national Uzbek cuisine is rich in flavors and has a long history of diverse dishes.
When we arrived in Sacramento from Uzbekistan, we couldn't find an Uzbek restaurant that served authentic Uzbek dishes, so we decided to share our traditional cuisine with this region.
In Uzbek culture, it is common to share a communal table. People usually eat with their hands and share dishes with others.
Our cuisine has been influenced by various regions of Uzbekistan, including Samarkand, Tashkent, and Bukhara. Each region contributes its unique flavors, spices, and cooking techniques that we strive to incorporate into our menu.
We hope that you will leave our restaurant not only with satisfied appetites but also with a deep respect for Uzbek culture and cuisine. We aim to introduce you to new flavors, traditions, and hospitality that characterize our Uzbek culture.
When we arrived in Sacramento from Uzbekistan, we couldn't find an Uzbek restaurant that served authentic Uzbek dishes, so we decided to share our traditional cuisine with this region.
In Uzbek culture, it is common to share a communal table. People usually eat with their hands and share dishes with others.
Our cuisine has been influenced by various regions of Uzbekistan, including Samarkand, Tashkent, and Bukhara. Each region contributes its unique flavors, spices, and cooking techniques that we strive to incorporate into our menu.
We hope that you will leave our restaurant not only with satisfied appetites but also with a deep respect for Uzbek culture and cuisine. We aim to introduce you to new flavors, traditions, and hospitality that characterize our Uzbek culture.
About Caravan Uzbek Cuisine Halal
Our Awards & Recognitions
Our visitors say
Taro Arai
Chief Dream Officer
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Mikuni Japanese Restaurant & Sushi Bar
Media about CARAVAN UZBEK CUISINE HALAL
SLAVIC OBSERVER NEWSPAPER
Узбекская кухня самобытна и притягательна. В чем ее особенности и почему хороший узбекский ресторан Caravan всегда в почете у гурманов – расскажем ниже
NEW TIMES MAGAZINE
We are delighted to have the opportunity to speak with Farhod and Aziza Soatov, the owners of the newly opened Uzbek Halal restaurant ‘Caravan‘.
CALIFORNIA LIVE PODCAST
California LIVE proudly presents our special guest Mrs Aziza Soatov, the owner of Caravan Uzbek Cuisine Halal Restaurant
CALIFORNIA LIVE PODCAST
California LIVE Podcast is excited to present our special guest, Mr. Farkhod Soatov, the talented Owner & Chef behind Caravan Uzbek Halal Restaurant!
Caravan Restaurant
CATERING ORDER:
Visit us
MON-SAT, 11AM-8PM
caravan food truck
CATERING ORDER:
10AM-8PM Open 7 Days A Week